Hey Flour! is a micro artisan bakery set up in a humble home in the south, everyday we’re learning about the art and science of breadmaking.

A small team passionate about making good bread, from crust to crumb.

We’re keeping ancient techniques and embracing modern innovation to give you real bread. With a process that’s guided by our intuition and well, a lot of hand magic.

Our pursuit is simple – #BreadMadeBetter.