Sourdough Rosemary & Garlic


Infused with roasted garlic and fresh and fragrant rosemary, it’s a classic delicious pairing for this sourdough. And just wait for that aroma when served warm! And because this is naturally-leavened, slooowly fermented, and made from unbleached flour, you get nothing but #BreadMadeBetter.

Best reheated for that crispy crust and consumed immediately.

Keeps well frozen for 1 month wrapped in foil, thaw 1-2 hours before toasting as desired.

Require 2-days lead time.

Approximately 550-580g

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