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We’re calling this a classic – has that characteristic tangy flavor of a sourdough bread, chewy in texture, and with that crackly crust! Naturally-leavened, slowly fermented, made from unbleached flour, and handmade from start to finish. We’re going back to basics for this classic to deliver another #BreadMadeBetter. It’s a great base for all the spreads and open top sandwiches you desire. You’re welcome.
For that crispy crust, best reheated & consumed immediately.
Keeps well frozen for 1 month wrapped in foil, thaw 1-2 hours before toasting as desired.
Require 2 days lead time
Approximately 540-550g