Sourdough Classic

200

We’re calling this a classic – has that characteristic tangy flavor of a sourdough bread, chewy in texture, and with that crackly crust! Naturally-leavened, slowly fermented, made from unbleached flour, and handmade from start to finish. We’re going back to basics for this classic to deliver another #BreadMadeBetter. It’s a great base for all the spreads and open top sandwiches you desire. You’re welcome.

Best reheated for that crispy crust and consumed immediately.

Keeps well frozen for 1 month wrapped in foil, thaw 1-2 hours before toasting as desired.

Require 2 days lead time

Approximately 540-550g

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