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Infused with roasted garlic and fresh and fragrant rosemary, it’s a classic delicious pairing for this sourdough. And just wait for that aroma when served warm! And because this is naturally-leavened, slooowly fermented, and made from unbleached flour, you get nothing but #BreadMadeBetter.
Best reheated for that crispy crust and consumed immediately.
Keeps well frozen for 1 month wrapped in foil, thaw 1-2 hours before toasting as desired.
Require 2-days lead time.