Croissants

Homemade and patiently handmade over 2 days. With a flaky texture achieved through lamination – the process of coating the dough with butter and repeatedly rolling it to create layers of airy, light, and delicious flavor the Hey Flour! way. Ah, worth every effort!

Best reheated and consumed immediately.

Keeps well refrigerated in a sealed container for 3 days, enjoy warm as desired.

Require 2 days lead time.

Price includes 6pcs

Approximately 70-80g