The French have their baguettes, and the Italians have their ciabatta. This is our take on the Ciabatta, guaranteed to have a soft chewy texture and honeycomb holes that make them perfect for dunking into soups or for mini paninis. Buon appetito!
Best reheated and consumed immediately.
Keeps well frozen for 1 month wrapped in foil, thaw 1-2 hours before toasting as desired.
