The Panettone – Italian type sweet breads, originally from Milan, and usually enjoyed around the holidays. It combines the moistness of cake with the texture of a particularly delicate bread. Pull a pierce a part and the strands come apart like candy floss.
This is the Hey Flour! Spin on the classic – generously filled and topped with award-winning and local brand Auro Chocolate. Made from the finest cacao beans sourced directly from Davao farmers, and layered with a sweet surprise of fresh orange and lemon notes, and that satisfying walnuts bite, all coming together for a truly #BreadMadeBetter indulgence.
Best consumed immediately.
Keeps well at room temperature for 2 days in a sealed container, enjoy warm as desired.
