Naturally leavened, slowly fermented, and layered with a perfect blend of Manchego and Olives. The Manchego cheese, fostered on the pastures in the heartland of Spain, brings its distinctive herringbone rind and sweet notes to the savory and briny flavor of the generous olives in this sourdough. A bite of this will surely linger on your palate longer than it stays on your plate, now that’s #BreadMadeBetter.
Best reheated for that crispy crust and consumed immediately.
Keeps well frozen for 1 month wrapped in foil, thaw 1-2 hours before toasting as desired.
