Meet the newest addition to the Hey Flour! sourdough line. Naturally leavened, slowly fermented, but layered with toasted walnuts and local honey.
It’s curiously purple as the iron in the flour reacts with the gallic acid in the thin skins of the walnuts. This sourdough also has a sweet undertone from the addition of pure honey – honey that’s 100% made only by bees, goes straight from hive to bottle, and supports a small family-run farm in Antipolo. Yes to local!
We trust this will be a crowd favorite with its flavorful crumb and dark crunchy crust, proudly #BreadMadeBetter.
Approximately 550-580g.
